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Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]
Because of the remarks on hostages, the traditional family lunch happened later than usual. Family lunch, some shopping, a Christmas tree lighting: President Joe Biden's day out in Nantucket Skip ...
Only 10 by 20.5 feet, the diner was constructed in 1922 by the Worcester Lunch Car Company in Worcester, Massachusetts. It was originally designed as a lunch cart on wheels, and was located in Framingham, Massachusetts. Fred Casey bought the building in 1927 and moved it to Washington Street across from Natick Common.
The oldest operating restaurant is the White Horse Tavern in Newport, Rhode Island (it had, at one point closed for renovations since its inception). [115] Legal Sea Foods is a chain restaurant that began by selling fresh fish and fish and chips. The original 1950 shop was located at Cambridge's Inman Square. [116]
Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
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