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With 30 grams high-quality protein from lean roast beef, this sandwich packs a lot of protein for its calories. Customize with added veggies to up the fiber content. Best: Little John #4: Turkey ...
28 calories. 4.7 grams of carbs. 1.9 grams of fiber. ... then roast at 500 °F for 45 minutes to an hour for crispy, succulent skin. ... Quick Barbecued Beef Sandwiches.
My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch. My Jersey Mike's sandwich reminded me of one from a mom-and-pop deli. The meat was piled high at Jersey Mike's.
The sandwich is usually dressed with mayonnaise. Variations on the traditional club sandwich abound. Some replace the poultry meat with eggs (a "breakfast club") or roast beef. Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the ...
Cuban Sandwich – Roast pork and ham sandwich on a long roll with Swiss cheese, mustard, and pickles. One of several Hispanic-inspired menu items briefly sold at South Florida units in 2001. [147] Fried Roast Beef Sandwich – In 1968, this product was launched targeting adults.
Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United States: Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.