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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

3. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   Home and restaurant chafing dishes have gone in and out of fashion, [11] notably in the 1940s, [12] 1960s, [13] and 1970s. [ 11 ] In institutional and catering use, chafing dishes often consist of large, covered rectangular pans, sometimes disposable, held in a rack or frame over water heated by an alcohol burner as a kind of steam table for ...

4. Chafing fuel - Wikipedia

   en.wikipedia.org/wiki/Chafing_fuel

   Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.

5. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Plus, the lid itself is oven safe up to 400F and doubles a trivet to keep your counters and tabletops safe from scorching-hot pan bottoms. To clean it, toss it in the dishwasher.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking.

7. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.