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Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage, cilantro, scallion, and lime juice to add a layer of crunch and freshness.
Quickly remove the shrimp to a plate and set aside. Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an additional 2 to 3 minutes, reducing the ...
While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...
Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
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