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  2. Greater Cincinnati Restaurant Week 2024: Here's everything ...

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    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.

  3. List of restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  4. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.

  5. Food Paradise season 16 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_16

    Restaurant Location Specialty(s) Snackus Maximus: Caesars Palace "Smokey Chili Jack Daniel's Nachos" (fried tortilla chips topped with beef, and bacon chili made with red onions, garlic, green chilies, pico de gilo, tomato sauce and whiskey, sprinkled with melted cheese, chile con queso, sour cream and green onions). Oscar's Steakhouse: Plaza ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. 51 Best Old-School Italian Restaurants in America

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    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  8. Go green! St. Patrick's Day events, races and shenanigans in ...

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  9. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...