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Botanical structure of a strawberry, compared to a peapod. The strawberry is a swollen receptacle, covered with many small achenes, the botanical fruits. [8] In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle.
Marshall strawberry – a cultivated variety of Fragaria ananassa, [1] that is known for "exceptional taste and firmness" [2] and had been described as "the finest eating strawberry" in America. [1] [2] Pineberry – a strawberry cultivar with a pineapple-like flavor, white coloring, and red seeds. [3]
Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit , similar to the true strawberries of the Fragaria genus. [ 3 ]
Fragaria virginiana var. platypetala usually has dense and spreading pubescence on flower and leaf stalks as illustrated by this individual. The fruit is a reddish, fleshy aggregate dotted with "seeds" up to 1 cm.
Berry-like examples include: Strawberry – the non-fleshy aggregate of seed-like achenes on its exterior is actually the "fruit", derived from an aggregate of ovaries; the fleshy part develops instead from the receptacle. Mock strawberry (Duchesnea indica) – structured just like a strawberry.
Regal just like the woman herself, this strawberry cake recipe comes from the records of the First Lady’s Office and has been a mainstay in the Carter family for decades. ... “That cake pan he ...
The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
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