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1-Phenylethylamine is the organic compound with the formula C 6 H 5 CH(NH 2)CH 3. This primary amine is a colorless liquid is often used in chiral resolutions . Like benzylamine , it is relatively basic and forms stable ammonium salts and imines .
Substituted phenethylamines are a chemical class of organic compounds based upon the phenethylamine structure; [note 2] the class is composed of all the derivative compounds of phenethylamine which can be formed by replacing, or substituting, one or more hydrogen atoms in the phenethylamine core structure with substituents.
Substituted phenethylamines (or simply phenethylamines) are a chemical class of organic compounds that are based upon the phenethylamine structure; [note 1] the class is composed of all the derivative compounds of phenethylamine which can be formed by replacing, or substituting, one or more hydrogen atoms in the phenethylamine core structure with substituents.
Phenethylamine (1-amino-2-phenyl ethane) is a monoamine compound. Substitutions to the phenethylamine molecule give rise to a group of compounds collectively known as substituted phenethylamines or phenethylamines .
Trichocereus macrogonus var. pachanoi, syn. Echinopsis pachanoi contain several phenethylamines.. Naturally occurring phenethylamines are organic compounds which may be thought of as being derived from phenethylamine itself that are found in living organisms.
Phenacylamine, also known as β-ketophenethylamine or as 2-aminoacetophenone, is a substituted phenethylamine derivative. [ 1 ] [ 2 ] It is the phenethylamine homologue of cathinone (β-ketoamphetamine) and hence is a parent compound of a large number of stimulant and entactogen drugs .
The pharmacokinetics of phenylethanolamine, after intravenous administration to dogs, were studied by Shannon and co-workers, who found that the drug followed the "two-compartment model", with T 1/2 (α) ≃ 6.8 mins and T 1/2 (β) ≃ 34.2 mins; the "plasma half-life" of phenylethanolamine was therefore about 30 minutes. [15]
N,N-DMPEA has been found to be safe for use as a flavoring agent by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel [7] and also by the Joint Expert Committee on Food Additives (JECFA) [8] —a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization.