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2. The Best Hand Mixer Options According to Our Test Kitchen - AOL

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3. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. [1] This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. [2]

4. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   Hand mixers are, well, too hands-on for you to do much beyond holding the mixer (and potentially, the bowl). Whip three or more egg whites with a stand mixer. Related: The Best KitchenAid ...

5. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different ...

6. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...

7. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...