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Unlike humans, fish have little or nothing in the way of a tongue, and those that have such an organ do not use it for tasting, but merely for cushioning the mouth and manipulating things within it. The papillae of the fish, and the taste buds found on them, are therefore located on the interior or exterior surfaces of the mouth. [2]
Since tarpon are not commercially valuable as a food fish, very little has been documented concerning their geographical distribution and migrations. They inhabit both sides of the Atlantic Ocean, and their range in the eastern Atlantic has been reliably established from Senegal to the Congo. Tarpon inhabiting the western Atlantic are ...
The Atlantic tarpon (Megalops atlanticus) is a ray-finned fish that inhabits coastal waters, estuaries, lagoons, and rivers.It is also known as the silver king.It is found in the Atlantic Ocean, typically in tropical and subtropical regions, though it has been reported as far north as Nova Scotia and the Atlantic coast of southern France, and as far south as Argentina.
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
The Elopiformes / ˈ ɛ l ə p ɪ f ɔːr m iː z / are the order of ray-finned fish including the tarpons, tenpounders, and ladyfish, as well as a number of extinct types.They have a long fossil record, easily distinguished from other fishes by the presence of an additional set of bones in the throat.
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The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4]