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Truthful cake-cutting is the study of algorithms for fair cake-cutting that are also truthful mechanisms, i.e., they incentivize the participants to reveal their true valuations to the various parts of the cake. The classic divide and choose procedure for cake-cutting is not truthful: if the cutter knows the chooser's preferences, they can get ...
Deep-fried choux pastry (flour, water, butter, eggs, salt) Cookbook: Churro. Media: Churro. A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Divide and choose. Divide and choose (also Cut and choose or I cut, you choose) is a procedure for fair division of a continuous resource, such as a cake, between two parties. It involves a heterogeneous good or resource ("the cake") and two partners who have different preferences over parts of the cake. The protocol proceeds as follows: one ...
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Fair cake-cutting. If a cake with a selection of toppings is simply cut into equal slices, different people will receive different amounts of its toppings, and some may not regard this as a fair division of the cake. Fair cake-cutting is a kind of fair division problem. The problem involves a heterogeneous resource, such as a cake with ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Envy-free cake-cutting. An envy-free cake-cutting is a kind of fair cake-cutting. It is a division of a heterogeneous resource ("cake") that satisfies the envy-free criterion, namely, that every partner feels that their allocated share is at least as good as any other share, according to their own subjective valuation.
Churromania is an international franchise of churro stores founded by Venezuelan Ariel Acosta-Rubio, his wife Maria Alejandra Bravo, and Miguel Bravo in 1997. [1]Churromania is owned and operated by ChurroMania International Holding, LLC, and currently has more than 120 franchises in Venezuela, the US and a few other Latin American countries.
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