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Spouse. Carrie S. Johnson. . . (m. 1905–1955) . Children. 2. Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [1] It was first used by the Chillicothe Missouri Baking Company.
Deep-fried choux pastry (flour, water, butter, eggs, salt) Cookbook: Churro. Media: Churro. A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves. [5] In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company. [6] Continental Baking acquired the Wagner Baking Company in Detroit, Michigan [7] and other 3 companies at the end of 1924. [8]
Joseph Lee (July 4, 1848 – June 11, 1908) was an American baker and inventor. He successfully managed a hotel in Needham, Massachusetts for about a decade and later managed restaurants near Boston, ran a resort in Squantum, and ran a successful catering company. Lee was also an innovator, creating machines that successfully automated the ...
A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings input via a control panel.
Rotimatic. Rotimatic is an automated kitchen appliance that makes flatbread. It was invented by Indian-origin couple Pranoti Nagarkar and Rishi Israni in 2008. It was first shipped in 2016, and is currently available in twenty markets. As of October 2018, it has generated a revenue of US$40 million.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
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