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The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture 's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption. By regulation, FSIS has defined domesticated birds as chickens, turkeys ...
Citing the Poultry Products Inspection Act, the FSIS said this rule would "establish final product standards based on these Salmonella levels and serotypes" and prevent adulterated raw chicken and ...
The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, [1] and ...
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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1] These requirements also apply to imported meat products, which must ...
BrucePac, in conjunction with USDA’s Food Safety and Inspection Service (FSIS), announced that it is recalling approximately nearly 10,000,000 pounds of ready-to-eat meat and poultry products ...
The recall includes ready-to-eat poultry products sold at stores like Walmart and Aldi. ... of Agriculture's Food Safety and Inspection Service. The poultry products included in the recall were ...
1957: Poultry Products Inspection Act. 1958: Food Additives Amendment. 1960: Color Additive Amendment 1962: Talmidge/Aujeb Act 1966: Fair Packaging and Labeling Act. 1967: Wholesome Meat Act. 1968: Wholesome Poultry Products Act 1968: Animal Drug Amendments 1970: Egg Products Inspection Act 1976: Vitamins and Minerals Amendment 1980: Instant ...