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  2. This La Scala-inspired chopped salad has gone viral. Here’s ...

    www.aol.com/lifestyle/la-scala-inspired-chopped...

    The La Scala chopped salad reportedly originates from a Beverly Hills restaurant of the same name that introduced it in the 1950s (and it’s still on the restaurant’s menu), while some ...

  3. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  4. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

    www.aol.com/lifestyle/10-types-meat-charcuterie...

    But if you ask me, a drool-worthy assortment of cheeses is only as delicious as the meats it’s paired with. Below, you’ll find ten of my favorite meats for a charcuterie board for every taste ...

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Fried patties, made of ground potatoes, minced meat, peeled and ground cornor tofu, or minced fish. Most common perkedel are made from mashed potatoes. Pigs in a blanket. United Statesand Great Britain. A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon.

  6. 30 Melty Cheese Dips for Your Next Party - AOL

    www.aol.com/30-melty-cheese-dips-next-174600631.html

    Spicy Artichoke and Parmesan Dip. The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke ...

  7. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

  8. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Lunch meat. Lunch meats —also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1] They can be purchased pre-sliced, usually in vacuum packs, or ...

  9. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    the provola affumicata, a fior di latte with scent of oak wood smoke, light brown on the exterior, more yellowish inside. the bocconcini del cardinale, or burrielli, small mozzarellas, preserved in clay pots, flooded into cream or milk. the scamorze, white or smoked.

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