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  2. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single-suckler herd. [2][3][4] The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model ...

  3. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Beef cattle. A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf ...

  4. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic ...

  5. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined.

  6. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...

  7. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Cattle called corn-fed, grain-fed or corn-finished are typically raised on maize, soy and other types of feed. Some corn-fed cattle are raised in concentrated animal feeding operations known as feed lots. In the United States, dairy cattle are often supplemented with grain to increase the efficiency of production and reduce the area needed to ...

  8. Meat & Livestock Australia - Wikipedia

    en.wikipedia.org/wiki/Meat_&_Livestock_Australia

    Established in 1998, Meat and Livestock Limited (M&LA Ltd.) is an unlisted public company limited by guarantee. [4][45][46] M&LA Ltd. consists of 333 employees as of 2020 and receives funding in the form of transaction levies. [47][48] M&LA has been declared to be an 'industry body' under the Australian Meat and Live‑stock Industry Act 1997 ...

  9. Holstein Friesian - Wikipedia

    en.wikipedia.org/wiki/Holstein_Friesian

    Holstein Friesian. black and white pied; also red and white. The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in ...