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  2. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienning. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. The cut used to achieve this precise cut ...

  3. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices.

  4. List of most-subscribed YouTube channels - Wikipedia

    en.wikipedia.org/wiki/List_of_most-subscribed...

    American YouTube personality MrBeast is the most-subscribed channel on YouTube, with 327 million subscribers as of November 2024.. A subscriber to a channel on the American video-sharing platform YouTube is a user who has chosen to receive the channel's content by clicking on that channel's "Subscribe" button, and each user's subscription feed consists of videos published by channels to which ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  7. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade. Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  8. Pete Rose Still Hoped MLB Would Give Him a 'Second ... - AOL

    www.aol.com/pete-rose-still-hoped-mlb-155618380.html

    Pete Rose was still holding out hope that he would one day make it into baseball’s Hall of Fame. In what is believed to be his last on-camera interview, the legendary player known as Charlie ...

  9. Arts Educator Who Weighed 495 Lbs. Is Running the ... - AOL

    www.aol.com/lifestyle/arts-educator-weighed-495...

    So in June 2021, Torruellaunderwent a sleeve gastrectomy.The procedure, plus diet and lifestyle changes that included running, enabled him to lose 305 lbs. Last year, Torruella watched the Chicago ...