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Website. Official website. Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes. [2]
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is ...
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Classic cheese Danishes These cheese danishes are inspired by the popular cheese Danish from Starbucks! Danishes might just be the ultimate breakfast pastry. Here are five delicious Danish recipes ...
Composition. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3] A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers. [4][5] If necessary, the dough ...
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A bear claw is a sweet, yeast -raised pastry, a type of Danish, originating in the United States during the mid-1910s. [1][2][3][4] In Denmark, a bear claw is referred to as a kam. [5] France also has an alternate version of that pastry: patte d'ours (meaning bear paw), created in 1982 in the Alps. The name bear claw as used for a pastry is ...
Jødekage: sugar cookie topped with egg wash and chopped almonds, sugar, and cinnamon [4] Flødekager. Profiterole with a moist cream or custard filling. Lagkage. Layer cake with alternating layers of cream, sponge cake, or jam. Gåsebryst. Marzipan-covered cream cake.
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