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Switch up your Thanksgiving routine with Mexican-inspired dishes like turkey empanadas, tres leches pumpkin flan & chorizo stuffing.
We’ve included traditional pan de muerto, churros, tres leches cake, and flan, as well as some not-so-traditional spins, like our churro cookies, our sopapilla cheesecake bars, and our Day of ...
This hearty Mexican stew of pork shoulder is fit for a feast. Guests can garnish their bowls with all the fixin's: avocado, crema, white onion, sliced radishes, corn tortilla chips and lime wedges ...
The Day of the Dead (Spanish: Día de (los) Muertos) [2][3] is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. [4][5][6] The multi-day holiday involves family and friends gathering to pay respects and remember friends and family members who ...
Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.
Related: 15 Mexican Thanksgiving Recipes You're Going to Want to Try This Year. View this post on Instagram. A post shared by Olvera Street, Los Angeles (@olverastreetofficial) 6. New York, New York
Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.