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In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Pome fruits consist of a central "core" containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh. [1]
Pome fruits are identifiable by their hard inner seed core surrounded by edible flesh and covered in skin. The most popular types of pomes are apples and pears, but there are plenty of others,...
The quince (/ ˈkwɪns /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear.
Like strawberries and figs, pomes are accessory fruits: Their edible flesh forms not only from the ovary but from other parts of the flower. Accessory fruits are distinct from aggregate fruits (e.g., berries) and simple fruits (e.g., nuts).
Nutrition. What are the Health and Nutritional Benefits of Pomegranate? Pomegranates are low in calories and fat but high in fiber, vitamins, and minerals. Benefits include antioxidants, heart...
Everything about pome fruits. What's the best, the worst and the most popular pome fruit in the world? Discover national, regional and local pome fruit varieties around the world.
A pome is a fruit produced by flowering plants of the apple subtribe (or Malinae) of the rose family (or Rosaceae). The most noticeable characteristic of all pome fruits is the fusing of its seed-producing parts (the carpels) into a fibrous core.
Pome fruits are a diverse group of fruits that belong to the botanical family Rosaceae. They are characterized by their unique fleshy core, which is surrounded by a tough and leathery outer layer. These fruits are not only delicious but also pack a punch when it comes to nutritional value.
A pome is a type of fruit that is produced by flowering plants in the rose family (Rosaceae). These fruits have a distinctive structure, with a central core containing seeds surrounded by fleshy edible tissue. They are commonly known for their tough, inedible skin and are widely cultivated for their sweet and juicy flesh.
Quince (Cydonia oblonga) is a small deciduous tree or large shrub in the Rosaceae family. The quince fruit, called a pome, is somewhat similar in appearance to a pear or golden apple. This tree can be grown not only for its fruit but also for its attractive pink blossoms and ornamental qualities.