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Fried okra is so easy to make! You don't even need to go through all the steps of a classic dredge. The bite-sized okra is quickly dipped in egg, then tossed in a zip-top bag with a breading mixture made from a combination of cornmeal, flour, and cayenne pepper.
Directions. Beat together the eggs in a large bowl. Add the okra, hot sauce and 1/4 teaspoon salt. Mix to combine then let sit for 10 minutes. While the okra sits, add the cornmeal, flour,...
Along with being a staple in the South, okra is also grown in Oklahoma where Ree Drummond plants the summer vegetable in her garden.
1. Southern Fried Okra. Good ol' fashioned fried okra—yum! It comes with an extra crispy, golden crust thanks to a breading mixture of cornmeal, flour, and a dash of cayenne pepper. Get the Southern Fried Okra recipe. SHOP FRYING PANS. Caitlin Bensel.
This air fryer okra is so crispy, it may even be better than Southern fried okra! Fans of the air fryer know just how powerful this compact countertop hotbox can be—and we have plenty of delicious air fryer recipes as proof!
Jack. Basics Misc. Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The Deal. Table of Contents. Overview of Southern Fried Okra. Ingredients and Alternatives. Selecting Okra. Breading Components. Oil Varieties. Preparation Techniques. Cleaning and Cutting Okra. Mixing the Breading.
No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until golden. These fried nuggets with hints of green peeping through are so delicious, there’s no need to add anything to them except a light dusting of salt.
A delicious southern staple, this Fried Okra is a classic recipe that comes together in less than 20 minutes and is the perfect side dish!
This fried okra recipe (made from frozen okra) is so easy anyone can make it and look like a pro. Enjoy this fried okra - a Southern staple.
Smashed oven-fried okra is a fun take on the classic Southern side dish. Get more crispy edges without a deep fryer. Don't skip the tangy, smoky dipping sauce.