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The bull kelp genus Durvillaea includes six species, some that have adapted buoyancy and others that have not. Those that have adapted buoyancy have done so thanks to the evolution of a gas filled structure called the pneumatocysts which is an adaptation that allows the kelp to float higher towards the surface to photosynthesize and also aids ...
Macrocystis is a monospecific genus [3] of kelp (large brown algae) with all species now synonymous with Macrocystis pyrifera. It is commonly known as giant kelp or bladder kelp. This genus contains the largest of all the Phaeophyceae or brown algae. Macrocystis has pneumatocysts at the base of its blades.
Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size.
Laminariaceae is a family of brown algal seaweeds, many genera of which are popularly called "kelp". The table indicates the genera within this family. [1] The family includes the largest known seaweeds: Nereocystis and Macrocystis. [2] [3]
Alaria the second largest genus of Laminariales, with about 17 currently recognized species. However, due to its highly plastic morphology, the kelp has over 100 specific and subspecific names, which have arisen since it was first described in 1830. These synonyms have been tailored down to the present species through genetic comparisons. [7]
Nereocystis (Greek, 'mermaid's bladder') is a monotypic genus of subtidal kelp containing the species Nereocystis luetkeana. [1] Some English names include edible kelp, bull kelp, bullwhip kelp, ribbon kelp, bladder wrack, and variations of these names. [2]
Sugar kelp is used as a food in many places where it grows, one of many species often called kombu. Sugar kelp can be used as a vegetable in salads but is most frequently used in soups and stocks where it provides savory flavors and is especially highly valued in vegetarian cooking. [14] Kombu is a key component of miso soup.
As of 2011, following Mathis and McAlpine's taxonomy, Coelopidae consists of two subfamilies: Coelopinae, with three tribes, twelve genera, and twenty-eight species, and Lopinae, consisting of just one monospecific genus.
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