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Kanemitsu's Bakery Kanemitsu Bakery counter selling lavosh (Molokai, Hawaii). Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night.
Molokai "hot bread"—a well-known export of Molokai that Anthony Bourdain featured it and was even a semifinalist for the renowned James Beard Foundation Award for Outstanding Baker [22] [23] Moon cakes—another favorite during the Chinese Mid-Autumn Festival where local flavors are sometimes incorporated like mango and taro. [24]
Diners and drive ins served local ethnic foods in addition to the American fare such as Rainbow Drive-in, L&L, Liliha Bakery and Zippy's. Smaller mom-n-pop shops such as saimin houses, convenience stores were common in neighborhood serving pre-set bentos or a la carte items at an okazuya (Japanese "deli"). [36]
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
One of the best things I did in the city was a Hell's Kitchen food tour. The neighborhood tour was led by an expert guide, and our small group of six got to try five dishes at five different ...
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Others use the Hawaiian word, "makana" or the Samoan term "oso". Gifts of special foods unavailable outside the region visited are particularly appropriate. For example, Krispy Kreme is not available on the island of Oahu and visitors to Maui, where the only franchise is located, often return with donuts for friends and family. Conversely ...
Food. Cheapism. The absolute best ice cream to buy from the grocery store. Lighter Side. Lighter Side. CBS News. Meet the volunteers delivering Christmas gifts to children in Haiti.