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  2. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] Fage began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]

  5. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...

  6. Danone - Wikipedia

    en.wikipedia.org/wiki/Danone

    The Danone International Prize for Nutrition is an award established in 1997 by the Danone Institute International, presented every two years to honour individuals or teams that have advanced the science of human nutrition. The prize aims at encouraging nutrition research and promoting the public's understanding of the importance of this field.

  7. Skyr - Wikipedia

    en.wikipedia.org/wiki/Skyr

    It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1] It has been a part of Icelandic cuisine for centuries. [2] Skyr has a slightly sour dairy flavor, with a hint of residual ...

  8. List of common physics notations - Wikipedia

    en.wikipedia.org/wiki/List_of_common_physics...

    Symbol Name Meaning SI unit of measure nabla dot : the divergence operator often pronounced "del dot" per meter (m −1) : nabla cross : the curl operator often pronounced "del cross"

  9. Freekeh - Wikipedia

    en.wikipedia.org/wiki/Freekeh

    Freekeh is comparable in nutritional content to other cereal grains, especially durum wheat, from which it is derived, depending on the durum cultivar. [ 1 ] [ 18 ] Durum is notable for its high content of protein (20% or more of the Daily Value , DV), dietary fiber , B vitamins , and several dietary minerals , especially manganese (143% DV ...