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The contestants were required to make an upside-down cake for their signature bake: they were given 2 hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making 4 rum babas with cream in the middle and sliced fruits on top, to be completed in 3 hours.
For this cake made from scratch, pretty pink rhubarb is cut into diagonal pieces and arranged in the bottom of the cake pan. Then, a sticky-sweet caramel sauce is poured over the rhubarb.
The bakers are challenged in the technical bake to make a dacquoise which consists of three layers; coiled meringue, coffee custard and a hazelnut praline top, to be done in 2 + ⁄ 3 hours. For the showstopper, the bakers are pushed out of their comfort zones and asked to create novelty vegetable cakes which must be dairy free, to be completed ...
For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse. In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe.
Carrot and Orange Cake — Never Fail Chocolate Sponge Cake with Fresh Fruit Safe Mark Sticky Marmalade Tea Loaf — Heart-shaped Chocolate and Beetroot Cake Eliminated Miranda Triple Layered Brownie Meringue Cake with Raspberry Cream: 8th: Three Tiered Chocolate Fudge Cake with Handmade Chocolate Button Decorations: Safe Ruth Lemon Drizzle Cake
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin
For the technical challenge, set by Paul, the bakers were tasked with making "The Great British Bake Off Cake" (the one seen in the credits each week [42] [43]) in two hours, comprising two layers of moist chocolate sponge covered with chocolate ganache and fresh raspberries. A 3D cake replica of an animal of the bakers' choosing was set as the ...
'One in a Melon' Cake: Safe James Orange, Rhubarb & Ginger Crumble Cake: 2nd 'Mock-accino and Croissant' Cake: Safe Julia Courgette and Lemon Cake: 3rd 'Russian Doll' Cake: Safe Kate Moroccan Strawberry and Rose Cake: 1st 'Chocolate Terrarium' Cake: Safe Liam Apple and Almond Crumble Maple Loaf: 8th 'Stackin' Sunday' Cake: Safe Peter Coconut ...
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