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2. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States [A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".]. Ube cake: Philippines

3. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

4. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   1. Bake Swiss chocolate cake (following box instructions) and spread thin in a 10-inch pan. Second layer (chocolate mousse) 2. Carefully melt semi-sweet chocolate chips and cream cheese together ...

5. 20 Meringue Recipes That Are as Tasty as They Are Surprising

   www.aol.com/lifestyle/20-meringue-recipes-tasty...

   Here, meringue is used to create a snow-like exterior and decorative “mushrooms,” epic finishing touches on the rolled cake stuffed with raspberry-white chocolate buttercream filling. Get the ...

6. Merveilleux (dessert) - Wikipedia

   en.wikipedia.org/wiki/Merveilleux_(dessert)

   A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.

7. These Homemade Thanksgiving Pies Are the Only Desserts You Need

   www.aol.com/complete-feast-one-homemade...

   There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!