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  2. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  3. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...

  4. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]

  5. Super Milk Chan - Wikipedia

    en.wikipedia.org/wiki/Super_Milk_Chan

    The full-length show, entitled OH! Super Milk Chan ( OH!スーパーミルクチャン , OH! Sūpā Miruku Chan ) , ran for 12 twenty-four-minute episodes which was aired on the 24-hour Japanese music channel called Space Shower TV from January 27, 2000 to April 13, 2000 at 19:00 and then 18:00.

  6. Your Guide to Mushrooms - AOL

    www.aol.com/news/food-your-guide-mushrooms.html

    September 18th was National Mushroom Day (and you know how much I love mushrooms), so before I share one of my favorite soups with you, I thought I'd explain some of the most common varieties in ...

  7. Ginger Shiitake Soup with Cabbage and Edamame Beans

    www.aol.com/food/recipes/ginger-shiitake-soup...

    Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

  8. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    White-rot fungi have long since been staples of human diet and remain an important source of nutrition for people around the world. White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40]

  9. Ōita Prefecture - Wikipedia

    en.wikipedia.org/wiki/Ōita_Prefecture

    Dried shiitake mushrooms: Ōita is the largest producer of dried shiitake mushrooms in Japan, and the cultivation of shiitake mushrooms is said to have originated in Ōita. Ōita's dried shiitake rank number one in Japan in production quantity and quality. Shiitake are said to be beneficial in the prevention of high blood pressure and arterial ...