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  2. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

  3. Rice water - Wikipedia

    en.wikipedia.org/wiki/Rice_water

    The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...

  4. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    It is made of rice flour, salt, and water. In most parts of Kerala and Tamil Nadu Idiyappam is steamed after making seva, while in the Kongu region of Tamil Nadu , the steamed rice flour ball is pressed to make Idiyappam, a reverse process more similar to Ottu Shavige in neighbouring Karnataka . [ 4 ]

  5. TikTokers Are Putting Rice Water On Their Skin. Here's Why. - AOL

    www.aol.com/lifestyle/tiktokers-putting-rice...

    Experts weigh in the benefits along with tips on how to use rice water in your skincare routine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Pakhala - Wikipedia

    en.wikipedia.org/wiki/Pakhala

    The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it. Pour water in a bowl and add rice to it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry red chili and fry well. Add this chhunka or tadka into the pakhala bowl with sour curd. One can add mint leaves and raw salt to ...

  7. Rhotic consonant - Wikipedia

    en.wikipedia.org/wiki/Rhotic_consonant

    For example, the alveolar flap is a rhotic consonant in many languages, but in North American English, the alveolar tap is an allophone of the stop phoneme /t/, as in water. It is likely that rhotics are not a phonetically natural class but a phonological class. [5]

  8. Cheongju (drink) - Wikipedia

    en.wikipedia.org/wiki/Cheongju_(drink)

    Steamed rice mixed with nuruk (fermentation starter) and water is left to ferment for 16 to 25 days, at a temperature not higher than 14–16 °C (57–61 °F). [6] During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce alcohol.

  9. Khao chae - Wikipedia

    en.wikipedia.org/wiki/Khao_chae

    Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.