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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world; British Agricultural Revolution (17th–19th century), an ...
Robert Bakewell (23 May 1725 – 1 October 1795) was an English agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy , Bakewell is particularly notable as the first to implement systematic selective breeding of livestock .
In the 18th and 19th centuries, the UK experienced a massive increase in agricultural productivity known as the British Agricultural Revolution, which enabled an unprecedented population growth, freeing a significant percentage of the workforce from farming, and helping to drive the Industrial Revolution.
Agriculture remained by far the most important part of the English economy during the 12th and 13th centuries. There remained a very wide variety in English agriculture, influenced by local geography; in areas where grain could not be grown, other resources were exploited instead.
Burchardt (2007) evaluates the state of English rural history and focuses on an "orthodox" school dealing chiefly with the economic history of agriculture. The orthodox historians made "impressive progress" in quantifying and explaining the growth of output and productivity since the agricultural revolution.
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These advancements aside, it was the 17th century before England saw widespread increases in agricultural productivity in what was called the British Agricultural Revolution. [61] The low level of medieval yields persisted in Russia and some other areas until the 19th century. In 1850, the average yield for grain in Russia was 600 kilograms per ...