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2. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate , milk chocolate , and white chocolate are produced and marketed as baking chocolate.

3. The ultimate guide to chocolate

   www.aol.com/lifestyle/2015-03-31-the-ultimate...

   Milk Chocolate: A favorite for most, milk chocolate can vary from 10% to 25% cocoa solids and is often sold in bars for eating rather than baking. Made with the same ingredients as darker ...

4. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

5. Milk Chocolate Pudding Pie with Salted Peanut Crust

   www.aol.com/food/recipes/milk-chocolate-pudding...

   Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes ...

6. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

   www.aol.com/food/recipes/milk-chocolate-frosted...

   1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder.

7. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

   homepage.aol.com/food/recipes/milk-cookies...

   Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.)

8. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

   homepage.aol.com/food/recipes/milk-chocolate...

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9. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table). 100-grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc.