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Pretty, glossy, and stain resistant, this natural stone remains the go-to countertop for home buyers and remodelers. While both granite and quartz up a home’s elegance, there’s a big ...
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
With regular sealing and usual maintenance like cleaning up after cooking, granite will remain durable and maintain a natural resistance to bacteria. On the other hand, quartz doesn't need sealing ...
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Stone flaming or thermaling is the application of high temperature to the surface of stone to make it look like natural weathering. [ 1 ] [ 2 ] The sudden application of a torch to the surface of stone causes the surface layer to expand and flake off, exposing rough stone.
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