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The Golden Dragon massacre [1] was a gang-related mass shooting that took place on September 4, 1977, inside the Golden Dragon Restaurant at 822 Washington Street in Chinatown, San Francisco, California, United States.
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.
Golden Dragon Restaurant (San Francisco) Golden Dragon, Silver Snake, a kung-fu film; Gold dragon (Dungeons & Dragons), a monster in the game Dungeons & Dragons; Gulden Draak, a Dutch ale; King Long, a China-based manufacturer of buses and light vans, known as Jīnlóng Kèchē (金龙客车) lit. “Golden Dragon Bus” in Chinese; Higer Bus ...
The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try to jump over a wall to sample it. [4] It is high in protein and calcium. [5] It is one of China's state banquet dishes.
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
There are a few varieties of the dish. One version is literally called the "dragon tiger phoenix big braise" ( 龍虎鳳大燴 ). [ 1 ] Another is the chrysanthemum dragon tiger phoenix" ( 菊花龍虎鳳 ).
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
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