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Harry's Bar has long been frequented by famous people, and it was a favourite of Ernest Hemingway.Other notable customers have included Italian conductor Arturo Toscanini, inventor Guglielmo Marconi, Charlie Chaplin, Alfred Hitchcock, Jimmy Stewart, Maria Callas, Richard Halliburton, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Giuseppe Sinopoli, Princess Aspasia of Greece ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Venice’s hotels and restaurants embody the city’s rich history and age-old tradition of sea-to-table cuisine. Among the top 10 destinations in the world for travelers, filmmakers also find ...
MICROGUIDES: Just a short walk or vaporetto ride from the bustle of St Mark’s Square, this artsy district is where locals – and in-the-know tourists – hang out, says Emma O’Reilly
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Caffé Lavena is a café in the city of Venice, Italy. It was established in 1750, and was originally called Regina d'Ungheria (the Queen of Hungary) under the Austro-Hungarian empire . The café has its origins in the popular Venice of the 17th century, it became later Orso Coronato (Crowned Bear) because of the picturesque sign showing a bear ...
Giuseppe Cipriani (1900–1980) [1] was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931. [2] He is the inventor of both the Bellini cocktail and the raw beef dish carpaccio. [3] In 1956, he founded the Belmond Hotel Cipriani in Venice. [4]
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