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  2. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.

  3. Fish stocks - Wikipedia

    en.wikipedia.org/wiki/Fish_stocks

    Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored. Stocks fished ...

  4. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  5. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    A Belgian fish soup Stock: fish The basis for many fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix, and cooked for 30–45 minutes. In Japan, fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth.

  6. Here's why you should eat those shrimp shells - AOL

    www.aol.com/article/lifestyle/2016/09/26/heres...

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  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same ...

  8. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.

  9. Crudo e Nudo's Shrimp Stock - AOL

    www.aol.com/news/crudo-e-nudos-shrimp-stock...

    Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos, tuna toasts and more.

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