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Wedding gifts: The groom's family would then send an elaborate array of food, cakes, and religious items to the bride's family. Arranging the wedding: Before the wedding ceremony, the two families would arrange a wedding day according to Chinese tung shing. Selecting an auspicious day to assure a good future for the couple was as important as ...
The first step is the selection of auspicious dates (看日子) for the Chinese wedding, the betrothal and the installation of the bridal bed. A Chinese monk or a temple fortune teller selects a suitable date based on the couple's birth dates and times. Some may also refer to the Chinese calendar or almanac for good days.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Depending on the region from which the bride hails, Chinese weddings will have different traditions such as the Tea Ceremony or the use of a wedding emcee. Also, in modern times, Chinese couples will often go to photo studios to take "glamour shots," posing in multiple gowns and various backgrounds.
Chinese tea culture heavily influenced the cultures in neighboring East Asian countries, such as Japan and Korea, with each country developing a slightly different form of the tea ceremony. Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea, such as India, the ...
In traditional Chinese wedding ceremonies, bride arrives in a jiao. At traditional Chinese weddings, the tea ceremony is the equivalent of an exchange of vows at a Western wedding ceremony. This ritual is still practiced widely among rural Chinese; however, young people in larger cities, as well as in Taiwan, Hong Kong, Malaysia, and Singapore ...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong. [5]
The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107. [1] [2] Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea ...
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