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or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or neopentyl alcohol primary 2,2-Dimethylpropan-1-ol: 113.1 2-pentanol or sec-amyl alcohol or methyl (n ...
The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9. The name is also used for the pentyl radical, a pentyl group as an isolated molecule. This free radical is only observed in extreme ...
1-Pentanol, (or n-pentanol, pentan-1-ol), is an organic compound with the formula CH 3 CH 2 CH 2 CH 2 CH 2 OH and is classified as a primary alcohol. [2] It is a colourless liquid with a distinctive aroma. It is one of 8 isomeric alcohols with the formula C 5 H 11 OH. It is used as a solvent, a biological drying agent and in the synthesis of ...
tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic [3] and more recently as a recreational drug. [4] TAA is mostly a positive allosteric modulator for GABA A receptors in the same way as ethanol. [5] The psychotropic effects of TAA and ethanol are similar, though distinct.
2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic compound with the formula CH 3 CH 2 CH(CH 3)CH 2 OH. It is one of several isomers of amyl alcohol.This colorless liquid occurs naturally in trace amounts and has attracted some attention as a potential biofuel, exploiting its hydrophobic (gasoline-like) and branched structure.
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugars and cholesterol .
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isobutyl alcohol - one of the least toxic of the butanols. 1-propanol; Other higher alcohols that can be produced during fermentation include: isopropanol (isopropyl alcohol), oxidized to form acetone by alcohol dehydrogenase in the liver, leading to ketosis when ingested in large quantities. 1-butanol; 1-pentanol (n-amyl alcohol) 1-hexanol; 2 ...