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Female macaques first breed when they are four years old and reach menopause at around twenty-five years of age. [59] Male macaques generally play no role in raising the young but do have peaceful relationships with the offspring of their consort pairs. [37] Manson and Parry [60] found that free-ranging rhesus macaques avoid inbreeding. Adult ...
Macaques are principally frugivorous (preferring fruit), although their diet also includes seeds, leaves, flowers, and tree bark. Some species such as the long-tailed macaque (M. fascicularis; also called the crab
Additionally, body size, weight and several other measurements are taken. Finally, the animals are given a tattoo number and a microchip as a means of identification. But tattoos are not the only way to recognise individual macaques; many of them have particular marks, scars or spots which can be used as distinguishing features.
Old World monkey genera include baboons (genus Papio), red colobus (genus Piliocolobus), and macaques (genus Macaca). Common names for other Old World monkeys include the talapoin , guenon , colobus , douc (douc langur, genus Pygathrix ), vervet , gelada , mangabey (a group of genera), langur , mandrill , drill , surili ( Presbytis ), patas ...
The Assam macaque (Macaca assamensis) or Assamese macaque is a macaque of the Old World monkey family native to South and Southeast Asia. Since 2008, it has been listed as Near Threatened on the IUCN Red List , as it is experiencing significant declines due to poaching , habitat degradation , and fragmentation .
The Tibetan macaque is the largest species of macaque and one of the largest monkeys found in Asia. Only the proboscis monkey and the larger species of gray langur are bigger in-size among Asian monkeys. Males are the larger sex, commonly attaining a weight of 13 to 19.5 kg (29 to 43 lb) and length of 61 to 71 cm (24 to 28 in) long, with a ...
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The Nicobar long-tailed macaque is a frugivore, with its principal diet consisting of fruits and nuts. In common with other crab-eating macaques it turns to other sources of food—typically in the dry and early rainy tropical seasons—when the preferred fruits are unavailable.