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2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl.

3. List of Chopped episodes (season 41–present) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   This is the list of episodes for the Food Network competition reality series Chopped, beginning with season 41. New episodes are broadcast on Tuesdays at 8 p.m. ET. New episodes are broadcast on Tuesdays at 8 p.m. ET.

4. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

5. Sweet-and-Spicy Brisket Recipe - AOL

   www.aol.com/food/recipes/sweet-and-spicy-brisket

   1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...

6. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The primary method of smoking is hot smoking, the flavor from hot smoking preferred by local consumers. [12] [14] Traditional smoking methods include using bamboo racks over smoky fires, mud ovens and placing the fish directly on smoldering woods and grasses. [12] [14] Modern methods of smoking include using re-purposed oil drums, brick ovens ...

8. Savory International Dishes for Meat Lovers - AOL

   www.aol.com/finance/savory-international-dishes...

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9. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]