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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
This results in beers of different colours and textures. While Belgium beer production is less than one per cent of world beer production, and there are fewer breweries in Belgium than in some states of the US, Belgium has more diversity in beer styles than any beer-producing region. [1] [2] Many local Belgian beers are brewed in micro-breweries.
Duvel Tripel Hop. To commemorate the end of World War I, the Moortgats named their main beer Victory Ale.In the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil in Brabantian Dutch) - perhaps in reference to its formidable alcohol content (8.5% ABV) - and the name of the beer was changed to Duvel.
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Belgian beer brands (26 P) Breweries of Belgium (2 C, 3 P) Pages in category "Beer in Belgium" The following 18 pages are in this category, out of 18 total.
Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]
Bush is a Belgian beer. There are a few types of Bush but the most famous is the high-fermentation amber beer with a strong taste of malt. Also known as Bush 16, its official name is now Amber Bush. It is the flagship product of the Dubuisson Brewery, situated in Pipaix in the municipality of Leuze-en-Hainaut, Belgium. Bush has an alcohol level ...