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2. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability, and availability.

3. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...

4. How to Butterfly a Roast for a Stunning Holiday Centerpiece

   www.aol.com/lifestyle/butterfly-roast-stunning...

   Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...

5. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Plastic cutting boards. Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic, which can ...

6. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Large dice; (or "Carré" meaning "square" in French); sides measuring approximately 3 ⁄ 4 inch (20 mm) Medium dice ; ( Parmentier ); sides measuring approximately 1 ⁄ 2 inch (13 mm) Small dice ; ( Macédoine ); sides measuring approximately 1 ⁄ 4 inch (5 mm)

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...