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Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability, and availability. With the advancement of technology and materials, plastic cutting boards soon gained popularity due to its lightness, and its low maintenance qualities.
Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...
Woodchopping (also spelled wood-chopping or wood chopping), called woodchop for short, is a sport that has been around for hundreds of years in several cultures. In woodchopping competitions, skilled contestants attempt to be the first to cut or saw through a log or other block of wood. It is often held at state fairs and agricultural shows.
A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...
Bucking is the process of cutting a felled and delimbed tree into logs. [2] Significant value can be lost by sub-optimal bucking because logs destined for plywood, lumber, and pulp each have their own value and specifications for length, diameter, and defects. Cutting from the top down is overbucking and from the bottom up is underbucking.
The Stihl Timbersports Series is a series of woodsman or wood chopping competitions where the athletes compete in the use of axes and saws in manners typical for lumberjacks. It was founded in 1985, and currently includes six different disciplines, with both professional and collegiate divisions.
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