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Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States , though later research has shown other pizzerias that predate it by more than a decade.
Totonno was an employee at the Lombardi's pizzeria on Spring Street in New York's Little Italy that was established in 1905 when he began selling tomato pies cooked in a coal oven and wrapped in paper and tied with a string. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's.
Lombardi's Pizza at 32 Spring Street in Little Italy, Manhattan. Gennaro Lombardi (August 6, 1887–November 24, 1958) was an Italian immigrant who moved to the United States in 1904. [1]
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
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East Patchogue (/ ˈ p æ tʃ ɒ ɡ /, PATCH-awg) is a hamlet and census-designated place (CDP) in the Town of Brookhaven in Suffolk County, on the South Shore of Long Island, in New York, United States. The population was 21,580 at the time of the 2020 census.
Patchogue (/ ˈ p æ tʃ ɒ ɡ / PATCH-og) is a village in Suffolk County, New York. The population was 12,408 at the time of the 2020 census. The Incorporated Village of Patchogue is an incorporated community in the town of Brookhaven, on the south shore of Long Island, adjoining the Great South Bay.
[1] [2] Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, [3] as well as the second oldest pizzeria in the United States after Lombardi's Pizza (Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management). [4] [5]