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  2. 13 Cooking Tips to Save You Money - AOL

    www.aol.com/food-13-cooking-tips-save-you-money.html

    Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a 13 Cooking Tips to Save You Money

  3. 6 Ways To Save Money on Food While Cooking Less - AOL

    www.aol.com/finance/experts-dish-best-ways-save...

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  4. The 4-Hour Chef - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Chef

    The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

  5. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    With no publishers thinking that the book would be profitable, Myhrvold and the culinary research and development lab known as The Cooking Lab published the book themselves. [2] Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a kitchen manual ...

  6. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

  7. 20+ clever ways to save money: Smart strategies for earning ...

    www.aol.com/finance/clever-ways-to-save-money...

    3. Create a simple CD ladder. A certificate of deposit is a type of deposit account that can earn significant interest. Each CD comes with a term that's like an expiration date.By pledging to the ...

  8. On Food and Cooking - Wikipedia

    en.wikipedia.org/wiki/On_Food_and_Cooking

    On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .

  9. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks, and at times books such as The Joy of Cooking , La bonne cuisine de Madame E. Saint-Ange , The Art of Cookery (UK, USA), Il cucchiaio d'argento , and A Gift to Young Housewives have served as references of record for national ...