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Omakase Yume is a Japanese restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
A few weeks ago, I walked up to an unmarked door along Armitage Avenue and laughed. Like a condemned building, it had torn brown paper covering the glass doors. In the entryway sat a refrigerator ...
The Midwest Buddhist Temple Ginza Holiday Festival is an annual Japanese cultural festival that occurs on the second weekend, Friday to Sunday, of August at 435 W. Menomonee Street in Chicago’s historic Old Town. The annual event has been since 1955, except for a three-year break from 2020 due to the COVID-19 pandemic. It will be held August ...
In 2014, Sushi Ginza Onodera opened a location in Paris, France. [3] The restaurant has since closed. [citation needed] In July 2023, it was announced the Michelin-starred, New York location, which first opened in 2016, would be closing August 19, 2023. [4]
In 2013, the Chicago Weekly staff changed the name of the organization and newspaper to the South Side Weekly, and began publishing independently of Newcity. [4] [5] In 2022, the Weekly merged with the Hyde Park Herald, the oldest community newspaper in Chicago. Together, the papers reach tens of thousands of readers each week with award ...
As of 1995 it was published twice weekly. [1] It is currently headquartered in Arlington Heights, Illinois, [2] and its offices were previously located in Albany Park, Chicago. [3] The Chicago Shimpo, which publishes articles in Japanese and English, is the only Japanese-American newspaper in the Chicago media market. [4]
Newcity is a media company based in Chicago, founded in 1986 by Brian and Jan Hieggelke." [ 5 ] It started as the Newcity independent, free weekly newspaper in Chicago . Effective March 2017, the founders changed the newspaper into a glossy monthly free magazine, using the same Newcity name. [ 6 ]
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".