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Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
Borneo tallow nut oil or sal nut oil is extracted from the fruit of species of genus Shorea, which is native to Borneo, Java, Malaya and the Philippines.The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas.
Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...
The remaining solids, called seed cake, are either discarded or used for other purposes. [1] Oil presses can be either manual or powered. The second type of oil press is the ram press, where a piston is driven into a cylinder, crushing the seeds and forcing out the oil. Ram presses are generally more efficient than screw presses.
Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. [2] [3] Vegetable oils are usually edible.
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
Forest produce is defined under section 2(4) of the Indian Forest Act, 1927. [1] Its legal definition includes timber, charcoal, caoutchouc, catechu, wood-oil, resin, natural varnish, bark, lac, myrobalans, mahua flowers (whether found inside or brought from a forest or not), trees and leaves, flowers and fruit, plants (including grass, creepers, reeds and moss), wild animals, skins, tusks ...