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  2. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

  3. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

    www.aol.com/110-old-pecan-pie-recipe-220000067.html

    What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

  4. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    Once the eggs are done boiling, drop them into a bowl of ice water until they are cool enough to handle. If you don't need the eggs peeled right away, feel free to leave them in there for a bit ...

  5. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous [3] or foul-tasting substances from foods, and to soften vegetables before roasting them.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Fruit-shaped hard candy. Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. How to crack an egg the right way - AOL

    www.aol.com/article/lifestyle/2020/07/18/how-to...

    As before, use your fingers to split open the eggshell, then pour the yolk and white out into a bowl. Once you’ve cracked all your eggs but one, crack the final egg against the countertop.

  9. Butter pecan - Wikipedia

    en.wikipedia.org/wiki/Butter_pecan

    Butter pecan is a flavor, prominent especially in the southern United States, in ice cream, cakes, and cookies. The flavor is an element of soul food , the cuisine of Black Americans . Poet Maya Angelou recalled that Black Americans could eat vanilla ice cream only on the 4th of July .

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