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The charts below show the way in which the International Phonetic Alphabet (IPA) represents Korean language pronunciations in Wikipedia articles. It is based on the standard dialect of South Korea and may not represent some of the sounds in the North Korean dialect or in other dialects.
Traditionally, the Korean language has had strong vowel harmony; that is, in pre-modern Korean, not only did the inflectional and derivational affixes (such as postpositions) change in accordance to the main root vowel, but native words also adhered to vowel harmony.
This article should specify the language of its non-English content, using {}, {{transliteration}} for transliterated languages, and {} for phonetic transcriptions, with an appropriate ISO 639 code. Wikipedia's multilingual support templates may also be used.
Foreign words when used in Korean undergo transcription, to make them pronounceable and memorable.Transcription into Korean, for the most part, is very similar to or even influenced by transcription into Japanese, although the number of homophones resulted by imperfect mapping of foreign sounds onto native sounds is significantly smaller, as Korean has a larger phoneme inventory and a more ...
The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, "chimaek", is a portmanteau of "chicken" and "maekju", the Korean word for beer ...
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.
Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.