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The USDA Home and Garden Bulletin was a series of publications released by the United States Department of Agriculture from 1951 to 2003, totaling 267 issues. [1] These bulletins would contain information on various subjects such as budgeting, canning and jarring foods, [2] [3] or nutrition. [4] The bulletins sold for between 10 and 75 cents an ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
The U.S. Dietary Guidelines provide "advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease," the United States Department of Agriculture (USDA) explains.
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]
Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]
In 2009, sugar beets accounted for 20% of the world's sugar production [6] and nearly 30% by 2013. [7] Sugarcane accounts for most of the rest of sugar produced globally. In February 2015, a USDA factsheet reported that sugar beets generally account for about 55 percent of domestically produced sugar, and sugar cane for about 45 percent. [8]
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