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2. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

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   Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

3. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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   3. Soups and Chili. Soup and chili is another core arena for canned tomatoes. Their hearty, acidic richness are the perfect roots to start building flavors.

4. Tomato soup - Wikipedia

   en.wikipedia.org/wiki/Tomato_soup

   The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

5. Summery Fresh Tomato Soup Recipe - AOL

   www.aol.com/food/recipes/summery-fresh-tomato-soup

   In a large saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the tomatoes and their juices, along with the tomato paste and cook ...

6. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]

7. Ro-Tel - Wikipedia

   en.wikipedia.org/wiki/Ro-Tel

   Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso , particularly with Velveeta , [ 2 ] [ 3 ] and in King Ranch chicken .

8. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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   The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...

9. Tomato paste - Wikipedia

   en.wikipedia.org/wiki/Tomato_paste

   Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.