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  2. Orders of magnitude (energy) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(energy)

    By Landauer's principle, the minimum amount of energy required at 25 °C to change one bit of information 3–7×10 −21 J Energy of a van der Waals interaction between atoms (0.02–0.04 eV) [11] [12] 4.1×10 −21 J The "kT" constant at 25 °C, a common rough approximation for the total thermal energy of each molecule in a system (0.03 eV) [13]

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  4. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    Mosquitoes, common smaller species (about 2.5 milligrams), [53] grain of salt or sand, [54] medicines are typically expressed in milligrams [55] 10 −5 centigram (cg) 1.1 × 10 −5 kg Small granule of quartz (2 mm diameter, 11 milligrams) [56] 2 × 10 −5 kg Adult housefly (Musca domestica, 21.4 milligrams) [57] 10 −4 decigram (dg) 0.27 ...

  5. List of metric units - Wikipedia

    en.wikipedia.org/wiki/List_of_metric_units

    The nit (nt) is a unit of luminance equal to one candela per metre squared (1 cd⋅m −2). The lambert (L) is a unit of luminance equal to 10 4 /π cd⋅m −2. The lumerg is a unit of luminous energy equal to 10 −7 lumen-seconds (100 nlm s). The talbot (T) is a unit of luminous energy equal to one lumen-second (1 lm⋅s).

  6. Hydration energy - Wikipedia

    en.wikipedia.org/wiki/Hydration_energy

    Hydration energy is one component in the quantitative analysis of solvation. It is a particular special case of water. [1] The value of hydration energies is one of the most challenging aspects of structural prediction. [2] Upon dissolving a salt in water, the cations and anions interact with the positive and negative dipoles of the water.

  7. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J .

  8. Principle of minimum energy - Wikipedia

    en.wikipedia.org/wiki/Principle_of_minimum_energy

    It presses down on the top of the cylinder with a force of mg where g is the acceleration due to gravity. Suppose that x is smaller than its equilibrium value. The upward force of the gas is greater than the downward force of the weight, and if allowed to freely move, the gas in the cylinder would push the weight upward rapidly, and there would ...

  9. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Foods that derive most of their energy from fat have a much higher energy density than those that derive most of their energy from carbohydrates or proteins, even if the water content is the same. Nutrients with a lower absorption, such as fiber or sugar alcohols , lower the energy density of foods as well.