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  2. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  3. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils. John A. McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods.

  4. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  5. 9 best foods to nourish dry skin - AOL

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    Best foods to eat for dry skin. The US is freezing and La Nina usually eases warming. Earth just set another heat rec…

  6. Category:Dried foods - Wikipedia

    en.wikipedia.org/wiki/Category:Dried_foods

    العربية; বাংলা; Беларуская (тарашкевіца) Bosanski; Català; Cymraeg; Davvisámegiella; Deutsch; Ελληνικά; Español

  7. Study shows long list of benefits of doing Dry January - AOL

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  8. 19 Foods That Last Forever - AOL

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    Foods that provide inhospitable environments for bacteria will be able to last longer. Salt Bacteria doesn't have such a drastic effect because salt is a rock , just like granite doesn't go bad ...

  9. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    A collection of dried mushrooms Sun-drying octopus. Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, much of the European diet depended on dried cod—known as salt cod, bacalhau (with salt), or stockfish (without).