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When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling slowly over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually has a hand ...
The Barking Cow BBQ food truck is parked in a small food truck park with other trucks on the corner of 99th Avenue and Thomas Road each Saturday from 6:30 p.m. until they sell out.
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He was introduced to BBQ while at the insurance company after he was impressed by a fellow executive's briskets, and bought his first trailer BBQ in 1984. After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas , [ 2 ] and jokes that BBQ is his "golf game". [ 4 ]
The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. In addition, pots and pans can be placed directly on the cook surface, giving more cooking ...
Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.
Jeff Smoker (born June 13, 1981) is an American former professional football quarterback. He was selected by the St. Louis Rams of the National Football League (NFL) in the sixth round of the 2004 NFL draft .
The Gluhareff Pressure Jet (or tip jet) is a type of jet engine that, like a valveless pulse jet, has no moving parts. It was invented by Eugene Michael Gluhareff , a Russian-American [ 1 ] engineer who envisioned it as a power plant for personal helicopters and compact aircraft such as microlights .
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